Beach Dining At The Lorelei


Served From 4pm – 10pm Nightly

Staff Favorite

**Denotes a Gluten Free item


*RAW Tuna NachosStaff Favorite

Diced ahi tuna and seaweed salad served on wonton chips, drizzled with a sweet soy sauce reduction, wasabi cream and sriracha sauces. $14.95

Coconut Shrimp (8)

Hand battered with coconut and served with orange horseradish sauce. $16.25

Sunset Conch Fritters (6)

Ground conch meat in a homemade seasoned batter, Lightly fried and served with out island sauce. $10.95

**Peppercorn Crusted Tuna

Lightly seared, drizzled with a sweet soy reduction, wasabi cream and Sriracha sauce over a seaweed salad $14.95

**Bacon Wrapped Shrimp (5)Staff Favorite

Drizzled with a sweet Thai chili sauce. $13.95

Lorelei’s Smoked Fish Dip

Smoked local fish with island spices, topped with capers and diced onions, with crackers. $12.95

**Peel & Eat Shrimp

Steamed with or without island spices, served chilled or warm. ½ lb $ 15.25 1lb $26.50

Fried Chicken Wings (10)

Available in Mild, Medium, Hot, Blackened, BBQ or Teriyaki. Served with celery and choice of ranch or blue cheese dressing. $12.95

Poppy’s Pretzels Staff Favorite

Bavarian-style pretzel logs served with warm beer cheese and spicy mustard dipping sauces. $10.95

Captain’s Quesadilla

Grilled flour tortilla stuffed with a blend of cheeses. Served with sour cream, guacamole and salsa on the side. $10.95 ADD Vegetables $11.95 / Grilled Chicken $13.25 Shaved Steak $14.95 / Grilled Shrimp $16.50

Cabana Madness

Giant platter of buffalo wings, conch fritters, peel & eat shrimp, snow crab and smoked fish dip. $44.50

Salads And Chowders


Ranch, Blue Cheese, **Orange Walnut Vinaigrette, **Italian, Oil & Vinegar, Honey Mustard, Out Island

Add to any salad:

Fried, grilled or blackened Chicken $7.95 | Mahi $10.95 Shrimp $9.95 | Snapper $12.95


Mixed greens, cucumbers, carrots, tomatoes and onions. $7.95


Chopped romaine with parmesan cheese, garlic croutons and a traditional caesar dressing. $9.95


Fresh spinach with tomatoes, red onions, bacon bits, walnuts, blue cheese crumbles and mushrooms. Served with our orange walnut vinaigrette. $11.95

Fiesta Chicken Bowl Staff Favorite

Grilled chicken over mixed greens & coconut rice and beans, topped with mango salsa, pico de gallo, mixed shredded cheeses, and sautéed onions and peppers. $15.25

**Parmesan Peppercorn Chicken

Marinated, grilled chicken breast over mixed greens with applewood smoked bacon, cheddar cheese, cucumbers, tomatoes and onions. Served with our parmesan peppercorn dressing. $14.95

**Key’s Conch Chowder

Homemade the way it’s supposed to be. $8.00 bowl

Stone Crab Chowder Staff Favorite

A true taste of the Keys. $8.00 bowl

Little Mates & Mermaids

All selections are $7.95 and served with choice of fries or vegetables. | 12 years old and under please.

Chicken Tenders • Fish Fingers • Hot Dog • Mini Cheeseburger • Grilled Cheese


Served with a pickle spear and your choice of house-made chips, fries or fishermans slaw SUB Sweet potato fries or onion rings for additional $2.00 ADD Bacon $2.00 ADD Mushrooms $ 2.50 ADD Cheese $1.50 (American, Swiss, Provolone, Cheddar or Pepper Jack)

Lorelei’s World Famous Fish Sandwich Staff Favorite

Grilled, fried or blackened with lettuce, tomato and onion on a kaiser roll. Mahi – $15.95 Snapper – $18.95


Marinated portabello mushroom cap topped with fresh spinach, roasted red peppers, fresh mozzarella and an avocado cilantro mayo on a kaiser roll. $13.95

*Cabana Burger

8oz. certified angus burger with lettuce, tomato and onion on a kaiser roll. $11.95


Most entrees served with your choice of caribbean coconut rice and beans and sautéed vegetables OR double french fries

Catch of the Day

Prepared grilled, fried, or blackened. Mahi – $24.50 Snapper – $27.50

Key Lime Peppercorn Snapper Staff Favorite

Fresh snapper in a key lime peppercorn sauce. $27.50 Mahi – $24.50 Chicken – $18.25

*12oz New York Strip Steak

Char-grilled to your taste. $29.50

Twin Lobster Tails

Two cold water char-grilled lobster tails. $28.00

*Surf & Turf Staff Favorite

12oz NY Strip steak char-grilled to your taste, and one char-grilled cold water lobster tail. $39.95

Lemon Caper Chicken

Grilled chicken breast in a lemon caper butter sauce. $18.25 Mahi – $24.50 Snapper – $27.50

Thai Style Mahi Fingers

Fried Mahi fingers topped with sweet thai chili sauce. $24.50 Snapper – $27.50

Specialty Entrees

Fried Shrimp (8)

Lightly breaded and fried shrimp served with french fries and fisherman’s slaw. $19.25

Coconut Fried Shrimp (8)

Hand battered with coconut and served with orange horseradish sauce, french fries and fisherman’s slaw. $19.25

**Alaskan Snow Crab Platter

A full pound of Alaskan snow crab clusters served with drawn butter, fries and fisherman’s slaw. $29,50

Seafood Tacos

Three soft tacos – grilled, fried or blackened with cabbage, tomatoes, mixed cheese and a cilantro lime mayo. Mahi – $15.95 Snapper – $19.25 Shrimp – $18.25

**Vegan Sautee

Red skinned potatoes with zucchini, garlic, tomatoes, mushrooms, basil and onions. $11.95 With cheese $12.95

Own Catch Dinner

You Catch ‘Em, We Cook ‘Em Grilled, fried or blackened, served with french fries and fisherman’s slaw. $12.95 per person/per pound.


Lorelei’s World Famous “Frozen” Key Lime Pie Staff Favorite

Creamy and whipped, less tart than standard key lime pie, topped with mango sauce and whipped cream $6.95

Traditional Key Lime Pie

Custard based with whipped cream. $6.95

Bistro Chocolate Fudge Cake

With whipped cream and chocolate sauce. $6.95


French Fries $3.00
Onion Rings $4.00
Caribbean Coconut Rice & Beans $2.50
Fisherman’s Slaw (Vinegar based) $2.50

Creamy Coleslaw $2.50
Sweet Potato Fries $3.50
Pasta Salad $2.50
Vegetables $2.50

Staff Favorite

**Denotes a Gluten Free item
*Consumer advisory: Consuming raw or undercooked meat, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.
An 18% Service Charge will be added to parties of 6 or more (Regardless of split checks). Check may be split a maximum of 6 ways.

Don’t Forget

Happy Hour From 4-6pm