**Peppercorn Crusted Tuna

Lightly seared, drizzled with a sweet soy reduction, wasabi cream and Sriracha sauce over a seaweed salad

Smoked Fish Dip

The best you’ll find, smoked local fish with island spices topped with capers, diced onions and served with crackers

Tuna Nachos

Diced Tuna on wonton chips, with seaweed salad, sweet soy, wasabi cream and Sriracha sauce

Cabana Madness

A great crowd pleaser – A giant platter of buffalo wings, conch fritters, peel n’ eat shrimp, snow crab clusters and smoked fish dip

Tropical Coconut Shrimp

Hand battered, then dredged in coconut, fried golden, and served with our orange horseradish dipping sauce

Captain’s Quesadillas

Jumbo flour tortilla stuffed with a blend of cheeses, then grilled, served with sour cream, guacamole, and salsa $8.95
w/ grilled chicken $10.95
w/ grilled steak $11.50
w/ grilled shrimp $14.50
w/ sautéed vegetables $9.95

Sunset Conch Fritters

Ground conch meat in a seasoned batter, lightly fried with Out Island sauce

**Bahamian Style Conch Salad

Thinly sliced conch meat marinated in lime juice and hot pepper with tomato, onion, and bell pepper

Steamboat Channel Shrimp

Fresh steamed peel-and-eat served warm or chilled, with or without island spices
1/2 lb $13.50 – 1lb $23.60

**Bacon Wrapped Shrimp Skewers

Drizzled with a sweet Thai chili sauce

Spinach Artichoke Dip

Artichoke hearts blended with spinach and cheeses, served warm with tortilla chips and fresh salsa

Cracked Conch Appetizer

Tenderized conch meat, lightly breaded and fried, served with Out Island sauce

Mozzarella Sticks

Fried, served with marinara sauce

Buffalo Chicken Wings

Available in Mild, Medium, Smokin’ Hot, and Teriyaki, served with celery sticks and a choice of bleu cheese or ranch dressing

Freshly Prepared Chowder

**Key’s Conch Chowder

Made the way it’s supposed to be

New England Clam Chowder

Thick, rich and creamy

Stone Crab Chowder

A true taste of the Keys


House Dressings: Ranch, Blue Cheese, Orange Walnut Vinaigrette, Italian, Oil and Vinegar

**House Salad

Iceberg lettuce, topped with sliced cucumbers, carrots, tomato wedges and onion

**Spinach Salad

Fresh spinach with tomato wedges, red onion, topped with bacon bits, blue cheese crumbles and mushrooms served with our orange walnut vinaigrette

**Parmesan Peppercorn Chicken Salad

Marinated, grilled chicken breast sliced over iceberg lettuce with Applewood smoked bacon, Cheddar cheese, cucumbers, tomatoes, and onion tossed with our parmesan peppercorn dressing

Caesar Salad

Chopped romaine, Parmesan cheese and garlic croutons tossed with traditional Caesar dressing

With fried, grilled or blackened Mahi-Mahi add $9.95 / With fried, grilled or blackened Chicken add $6.95 / With fried, grilled or blackened Shrimp add $8.95 / With cracked conch add $9.95


Sandwiches Served with a pickle spear and your choice of house-made chips, fries or coleslaw Sub a fresh seasonal fruit cup $2.50, sweet potato fries $1.50
Add cheese $1.00 more (American, Swiss, Provolone, Cheddar or Pepper Jack) Add Bacon – two slices $1.50 Add sautéed mushrooms $2.50

BBQ Bacon Cheddar Burger

A certified Angus Beef burger basted with house-made BBQ sauce, topped with bacon and cheddar cheese served with lettuce tomato and onion

Cabana Burger

A certified Angus burger cooked to your taste, served with lettuce, tomato and onion

Tropical Chicken Sandwich

A breast of chicken marinated in Mojo, chargrilled then topped with pepperjack cheese and finished with a mango slaw

Cracked Conch Sandwich

Tenderized conch steak lightly breaded and flash fried, served with Out Island sauce, lettuce, tomato and onion

Philly Cheese Steak or Chicken

Thinly sliced steak or chicken sautéed with onions and peppers, topped with your favorite cheese Steak
$10.95 Chicken $10.95

Lorelei’s World Famous Fish Sandwich

Fresh catch of the day grilled, fried or blackened, served with lettuce, tomato and onion
Mahi-Mahi $14.50 Snapper – Market Price

Portobello Burger

Marinated portabella mushroom topped with fresh spinach, roasted red peppers, fresh mozzarella cheese and an avocado cilantro mayo. Served with lettuce, tomato and onion

Smoked Turkey Club

Three slices of white, rye, or wheat, toasted or wrapped in a soft flour tortilla with mayo, smoked turkey, lettuce, tomato and bacon

Seafood Tacos

Three soft tacos prepared fried, grilled, or blackened with cabbage, tomatoes, mixed cheese, and a cilantro lime mayonnaise
Mahi-Mahi $14.50 Shrimp $15.95 Snapper – Market Price

Prime Rib Wrap

Thinly sliced prime rib with a creamy onion horseradish and melted Swiss cheese in a flour tortilla with a side of au jus


Baby Back Ribs

Grilled and glazed with our BBQ sauce, served with corn on the cob and slaw
Half Rack $16.00 – Full Rack $26.00

Alaskan Snow Crab Platter

A full pound of Alaskan Snow Crab clusters served with drawn butter, fries and slaw

Chicken Lemon Caper

A grilled breast of chicken smothered in a lemon caper butter served with Key’s Rice Pilaf and sautéed vegetables
$16.95 – Substitute Mahi-Mahi $22.95 – Substitute Snapper Market Price

12 oz. New YorkStrip Steak

Chargrilled to your taste, served with chips, fries or Key’s Rice Pilaf and sautéed seasonal vegetable

Own Catch Dinner

You Catch ‘Em, We Cook ‘Em – fried, blackened or grilled served with chips or fries and coleslaw Up to 16 oz per person

Little Mates & Mermaids

Your choice of: Fried Chicken Tenders, Clam Strips, Fish Fingers, Hot Dog or Mini Cheeseburger

$5.95 – All selections come with fries or vegetables. Fresh Seasonal Fruit Cup $2.50

Fish Dinners

Our fish prepared fried, grilled or blackened. Served with our chef’s sauce of the day and your choice of chips, fries or rice and vegetable
Mahi-Mahi $22.95 – Snapper Market Price

Fried Shrimp Platter

Eight lightly breaded and fried shrimp served with fries and coleslaw  $17.95
Coconut Fried Shrimp $18.95

**Lorelei’s Vegan Sautee

Red skinned potatoes with zucchini, garlic, tomatoes, mushrooms, basil and onions sautéed to a golden brown $9.95 With cheese $10.95


Bistro Chocolate Fudge Cake

Served with whipped cream $5.95

Lorelei’s Famous Frozen Key Lime Pie

Topped with mango sauce and whipped cream $5.95

Want your own Lorelei’s Famous Frozen Key Lime Pie?

Call ahead and reserve it! Whole Pie $25.00 (305) 664-4338

Side Orders

French Fries $2.50
House Chips $2.50
Fisherman’s Slaw $1.50
Tortilla Chips and Salsa $2.95

Key’s Rice Pilaf $1.99
Vegetables $1.99
Onion Rings $2.50
Sweet Potato Fries $2.99
Old Florida Style Spicy Pickle Chips $2.50

Jalapenos $0.50
Dill Pickle Spears $1.50
Cheese Fries $3.50
Potato Salad $1.99
Fried Old Florida Style Spicy Pickle Chips $7.95

Corn on the Cob (1) $1.50
Fruit Cup $2.50
Seaweed Salad $4.00
Mushrooms $2.00

**Denotes a Gluten Free Menu Item Consumer Advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions

Don’t Forget

Lorelei Happy Hour 4-6 pm Every Day
"Sunday School" Specials At The Lorelei - $3.00 Bloody Marys, Screwdrivers and Mimosas Every Sunday from 7 am until 11 am

The Lorelei has changed it’s operating procedures to eliminate the use of all disposable Plastics and Styrofoam products to serve you for the benefit and betterment of our Fragile Environment